Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation

AuthID
 P-00R-KC8
5
Author(s)
Fradinho, P
·
Dominguez, H
·
Torres, MD
Tipo de Documento
Article
Year published
2019
Publicado
in FOODS, ISSN: 2304-8158
Volume: 8, Número: 12, Páginas: 622 (17)
Indexing
Wos®
Scopus®
Crossref®33
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077649513
Wos: WOS:000506638600029
Source Identifiers
ISSN: 2304-8158
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