Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation

AuthID
 P-00R-KCB
4
Author(s)
Pinheiro, J
·
Rui, GH
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOODS, ISSN: 2304-8158
Volume: 8, Número: 12, Páginas: 649 (17)
Indexing
Wos®
Scopus®
Crossref®6
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077644901
Wos: WOS:000506638600056
Source Identifiers
ISSN: 2304-8158
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