Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview

AuthID
 P-00R-KCD
7
Author(s)
Tipo de Documento
Review
Year published
2019
Publicado
in FOODS
Volume: 8, Número: 12, Páginas: 643 (24)
Indexing
Wos®
Crossref®19
Google Scholar®
Publication Identifiers
Wos: WOS:000506638600050
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