Electrosprayed Whey Protein-Based Nanocapsules for Beta-Carotene Encapsulation

AuthID
 P-00R-M4G
8
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 314, Páginas: 126157 (7)
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Scopus®
Crossref®31
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Google Scholar®
Publication Identifiers
Pubmed: 31951891
SCOPUS: 2-s2.0-85077783067
Wos: WOS:000512908600012
Source Identifiers
ISSN: 0308-8146
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