Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × Ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal

AuthID
 P-00R-MHS
5
Author(s)
Pinheiro, J
·
Tino, C
·
Faria, H
·
Tipo de Documento
Article
Year published
2019
Publicado
in Foods, ISSN: 2304-8158
Volume: 8, Número: 12, Páginas: 682
Indexing
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077654825
Source Identifiers
ISSN: 2304-8158
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