Physicochemical Characterisation and Release Behaviour of Curcumin-Loaded Lactoferrin Nanohydrogels into Food Simulants

AuthID
 P-00R-NDF
6
Author(s)
Simões, LS
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food & function, ISSN: 2042-650X
Volume: 11, Número: 1, Páginas: 305-317
Indexing
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31799527
SCOPUS: 2-s2.0-85078684411
Source Identifiers
ISSN: 2042-650X
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