Effect of High Hydrostatic Pressure Extraction on Biological Activities of Stinging Nettle Extracts

AuthID
 P-00R-NDG
5
Author(s)
Moreira, SA
·
Silva, S
·
Costa, EM
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 1, Páginas: 921-931 (11)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31950959
SCOPUS: 2-s2.0-85078683986
Wos: WOS:000510740500078
Source Identifiers
ISSN: 2042-6496
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