Publicações

AuthID
P-00R-PAS

Author(s)

Donsi, F

Ferrari, G

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 13, Número: 1, Páginas: 67-87 (21)

Indexing

Wos^®

Crossref^®10

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-019-02372-1

Wos: WOS:000510931800005

Source Identifiers

ISSN: 1935-5130

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