Ohmic Heating Polyphenolic Extracts from Vine Pruning Residue with Enhanced Biological Activity

AuthID
 P-00R-QES
8
Author(s)
Jesus, MS
·
Ballesteros, LF
·
Carvalho, AC
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 316, Páginas: 126298 (10)
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Scopus®
Crossref®57
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Publication Identifiers
Pubmed: 32062230
SCOPUS: 2-s2.0-85079327722
Wos: WOS:000517839500020
Source Identifiers
ISSN: 0308-8146
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