A Novel Strategy of Acrylamide Mitigation in Fried Potatoes Using Asparaginase and High Pressure Technology

AuthID
 P-00R-RM5
5
Author(s)
Dourado, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 60, Páginas: 102310 (8)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079514261
Wos: WOS:000527369800009
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service