Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

AuthID
 P-00R-T2G
8
Author(s)
Pinho, RS
·
Silva, SI
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 2, Páginas: 229 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081549485
Wos: WOS:000521989200123
Source Identifiers
ISSN: 2304-8158
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