Extended Preservation of Raw Beef and Pork Meat by Hyperbaric Storage at Room Temperature

AuthID
 P-00R-VF6
3
Author(s)
Santos, MD
·
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 55, Número: 3, Páginas: 1171-1179 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85081344071
Wos: WOS:000518789400029
Source Identifiers
ISSN: 0950-5423
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