Chemical and Bioactive Characterization of the Aromatic Plant: Levisticum Officinale W.d.j. Koch: a Comprehensive Study

AuthID
 P-00R-VJW
10
Author(s)
Spréa, RM
·
Fernandes, Â
·
Calhelha, RC
·
Pereira, C
·
Pires, TCSP
·
Alves, MJ
·
Canan, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food and Function, ISSN: 2042-6496
Volume: 11, Número: 2, Páginas: 1292-1303
Indexing
Scopus®
Crossref®66
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31998909
SCOPUS: 2-s2.0-85080895475
Source Identifiers
ISSN: 2042-6496
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