Sodium Content of Bread from Bakeries in Maputo, Mozambique: Trends Between 2012 and 2018

AuthID
 P-00R-VR1
7
Author(s)
Jessen, N
·
Damasceno, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Volume: 23, Número: 6, Páginas: 1098-1102 (5)
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Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32102718
SCOPUS: 2-s2.0-85080926759
Wos: WOS:000524944200016
Source Identifiers
ISSN: 1368-9800
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