The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage

AuthID
 P-00R-WPS
8
Author(s)
Dores, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 2, Páginas: 240 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081558715
Wos: WOS:000521989200097
Source Identifiers
ISSN: 2304-8158
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