Botanical Origin Authentication of Dietary Supplements by Dna-Based Approaches

AuthID
 P-00R-WRK
3
Author(s)
Grazina, L
·
Tipo de Documento
Review
Year published
2020
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 19, Número: 3, Páginas: 1080-1109 (30)
Indexing
Wos®
Scopus®
Crossref®59
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081558108
Wos: WOS:000529362900006
Source Identifiers
ISSN: 1541-4337
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