Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing

AuthID
 P-00R-WT5
4
Author(s)
Villa, C
·
Moura, MBMV
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 3, Páginas: 254 (16)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081616848
Wos: WOS:000526529800017
Source Identifiers
ISSN: 2304-8158
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