Publicações

AuthID
P-00R-Y4E

Author(s)

Trigo, JP

Document Type

Review

Year published

2020

Published

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Volume: 60, Issue: 8, Pages: 1388-1416 (29)

Indexing

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Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2019.1572588

Pubmed: 30740995

Scopus: 2-s2.0-85082792298

Wos: WOS:000522424200008

Source Identifiers

ISSN: 1040-8398

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