High Value-Added Compounds from Fruit and Vegetable By-Products - Characterization, Bioactivities, and Application in the Development of Novel Food Products

AuthID
 P-00R-Y4E
4
Author(s)
Trigo, JP
·
Alexandre, EMC
·
Tipo de Documento
Review
Year published
2020
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 60, Número: 8, Páginas: 1388-1416 (29)
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Scopus®
Crossref®133
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 30740995
SCOPUS: 2-s2.0-85082792298
Wos: WOS:000522424200008
Source Identifiers
ISSN: 1040-8398
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