Could Fruits Be a Reliable Source of Food Colorants? Pros and Cons of These Natural Additives

AuthID
 P-00R-YTD
4
Author(s)
Albuquerque, BR
·
Tipo de Documento
Review
Year published
2021
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 61, Número: 5, Páginas: 805-835 (31)
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Publication Identifiers
Pubmed: 32267162
SCOPUS: 2-s2.0-85083581438
Wos: WOS:000526352400001
Source Identifiers
ISSN: 1040-8398
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