Impact of High Pressure on Starch Properties: A Review

AuthID
 P-00R-Z49
4
Author(s)
Castro, LMG
·
Alexandre, EMC
·
Tipo de Documento
Review
Year published
2020
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 106, Páginas: 105877 (14)
Indexing
Wos®
Scopus®
Crossref®97
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082666456
Wos: WOS:000540695100019
Source Identifiers
ISSN: 0268-005X
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