Chlorogenic Acids Composition and the Impact of in Vitro Gastrointestinal Digestion on Espresso Coffee from Single-Dose Capsule

AuthID
 P-00R-Z4P
7
Author(s)
Vilas Boas, AA
·
Oliveira, A
·
Jesus, D
·
Rodrigues, C
·
Figueira, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 134, Páginas: 109223 (11)
Conference
20Th Eurofoodchem Conference, Date: JUN 17-19, 2019, Location: Porto, PORTUGAL, Patrocinadores: European Chem Soc, Food Chem Div, Portuguese Chem Soc
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32517912
SCOPUS: 2-s2.0-85083000090
Wos: WOS:000539366100014
Source Identifiers
ISSN: 0963-9969
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