Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach

AuthID
 P-00S-3E1
6
Author(s)
Freitas, AMC
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 5, Páginas: 618 (11)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084511283
Wos: WOS:000542281300043
Source Identifiers
ISSN: 2304-8158
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