Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using Mir and Nir Spectroscopy

AuthID
 P-00S-3J2
7
Author(s)
Carbas, B
·
Machado, N
·
Oppolzer, D
·
Queiroz, M
·
Brites, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 13, Número: 6, Páginas: 962-977 (16)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084291723
Wos: WOS:000530963300001
Source Identifiers
ISSN: 1935-5130
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