Recent Advances in Extracting Phenolic Compounds from Food and Their Use in Disease Prevention and as Cosmetics

AuthID
 P-00S-3MH
5
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Páginas: 1-22 (22)
Indexing
Wos®
Scopus®
Crossref®63
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084359057
Wos: WOS:000531979500001
Source Identifiers
ISSN: 1040-8398
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