Effect of in Vitro Simulated Gastrointestinal Digestion on the Antioxidant Activity of the Red Seaweed Porphyra Dioica

AuthID
 P-00S-4QJ
7
Author(s)
Cermeno, M
·
Kleekayai, T
·
FitzGerald, RJ
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 136, Páginas: 109309 (8)
Indexing
Wos®
Scopus®
Crossref®21
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32846518
SCOPUS: 2-s2.0-85084791336
Wos: WOS:000564552500011
Source Identifiers
ISSN: 0963-9969
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