Sensory Changes Andlisteria Monocytogenesbehavior in Sliced Cured Pork Loins During Extended Storage

AuthID
 P-00S-4TN
4
Author(s)
Silva, R
·
Rouxinol, M
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 5, Páginas: 621 (17)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084671044
Wos: WOS:000542281300054
Source Identifiers
ISSN: 2304-8158
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