Chapter 2: Chemistry of Anthocyanins

AuthID
 P-00S-58N
5
Author(s)
1
Editor(es)
Brooks M.S.-L.Celli G.B.
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Food Chemistry, Function and Analysis, ISSN: 2398-0656
Volume: 2019-January, Número: 12, Páginas: 34-76
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062384627
Source Identifiers
ISSN: 2398-0656
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