Publicações

AuthID
P-00S-58P

Author(s)

Tipo de Documento

Book Chapter

Year published

2018

Publicado

in Encyclopedia of Food Chemistry

Páginas: 650-655

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-08-100596-5.21865-9

SCOPUS: 2-s2.0-85077820765

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