Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

AuthID
 P-00S-5BR
4
Author(s)
Machado, TB
·
Tipo de Documento
Article
Year published
2020
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 25, Número: 10, Páginas: 2323 (18)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32429350
SCOPUS: 2-s2.0-85084963305
Wos: WOS:000539293400056
Source Identifiers
ISSN: 1420-3049
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