Publicações

AuthID
P-00S-61Q

Author(s)

Gonzales Barron, U

Dijkshoorn, R

Maloncy, M

Finimundy, T

Calhelha, RC

Pereira, C

Stojkovic, D

Sokovic, M

Document Type

Article

Year published

2020

Published

in FOODS, ISSN: 2304-8158

Volume: 9, Issue: 5

Indexing

Wos^®

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9050597

Handle: https://hdl.handle.net/10198/22300

Scopus: 2-s2.0-85085071971

Wos: WOS:000542281300072

Source Identifiers

ISSN: 2304-8158

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