Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum Basilicum Cv. 'Cinnamon') and Lemon Basil (Ocimum X Citriodorum)

AuthID
 P-00S-62J
10
Author(s)
Majdi, C
·
Pereira, C
·
Dias, MI
·
Alves, MJ
·
Rhourri Frih, B
·
Charrouf, Z
·
Tipo de Documento
Article
Year published
2020
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Número: 5, Páginas: 369 (17)
Indexing
Wos®
Scopus®
Crossref®52
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084966311
Wos: WOS:000539284200012
Source Identifiers
ISSN: 2076-3921
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