The Drying Process of Sarcocornia Perennis: Impact on Nutritional and Physico-Chemical Properties

AuthID
 P-00S-64P
7
Author(s)
Amado, AM
·
Ressurreicao, S
·
da Silva, AM
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 57, Número: 12, Páginas: 4443-4458 (16)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085149612
Wos: WOS:000530957700001
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service