Quality Changes During Thermal Processing of Two Mixed Formulas of Fruits and Vegetables Pulps

AuthID
 P-00S-8JQ
6
Author(s)
Raposo, I
·
Pinheiro, J
·
Alegria, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 32, Número: 4, Páginas: 271-280
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085522937
Source Identifiers
ISSN: 2079-052X
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