Effect of Drying Treatments on Texture and Color of Vegetables (Pumpkin and Green Pepper)

AuthID
 P-002-GXK
2
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Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 90, Número: C1, Páginas: 58-63 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-83555172586
Wos: WOS:000300857500009
Source Identifiers
ISSN: 0960-3085
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