Publicações

AuthID
P-00S-BBR

Author(s)

Kato Schwartz, CG

Gomes Correa, RCG

Lima, DD

de Sa Nakanishi, AB

Goncalves, GD

Vicente Seixas, FAV

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 137

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2020.109462

SCOPUS: 2-s2.0-85086821072

Wos: WOS:000593952900008

Source Identifiers

ISSN: 0963-9969

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