Potential Anti-Diabetic Properties of Merlot Grape Pomace Extract: An in Vitro, in Silico and in Vivo Study of Alpha-Amylase and Alpha-Glucosidase Inhibition

AuthID
 P-00S-BBR
11
Author(s)
Kato Schwartz, CG
·
Gomes Correa, RCG
·
Lima, DD
·
de Sa Nakanishi, AB
·
Goncalves, GD
·
Vicente Seixas, FAV
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85086821072
Wos: WOS:000593952900008
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service