Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita Moschata) and Dried Product Quality

AuthID
 P-002-H53
3
Author(s)
Henrriques, F
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Número: 1, Páginas: 176-183 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84856229629
Wos: WOS:000299520700019
Source Identifiers
ISSN: 1935-5130
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