Contribution of Fruit, Vegetables, Whole Cereals, and Legumes to Total Fibre Intake in Adult Croatian Dalmatian Population

AuthID
 P-00S-EJ1
4
Author(s)
Saric, MM
·
Ljubicic, M
·
Lapcic, I
·
Tipo de Documento
Article
Year published
2020
Publicado
in ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, ISSN: 0004-1254
Volume: 71, Número: 2, Páginas: 138-145 (8)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000545780500005
Source Identifiers
ISSN: 0004-1254
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service