Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population

AuthID
 P-00S-F06
4
Author(s)
Ferrão, AC
·
Tipo de Documento
Article
Year published
2020
Publicado
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 16, Número: 5, Páginas: 689-697
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087901588
Source Identifiers
ISSN: 1573-4013
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