Interactions of Dietary Polyphenols with Epithelial Lipids: Advances from Membrane and Cell Models in the Study of Polyphenol Absorption, Transport and Delivery to the Epithelium

AuthID
 P-00S-F0H
4
Author(s)
Reis, A
·
Tipo de Documento
Review
Year published
2020
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Páginas: 1-24 (24)
Indexing
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Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087783493
Wos: WOS:000547701200001
Source Identifiers
ISSN: 1040-8398
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