Optimization of High Hydrostatic Pressure Assisted Extraction of Stinging Nettle Leaves Using Response Surface Methodology Experimental Design

AuthID
 P-00S-JBS
3
Author(s)
Moreira, SA
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 14, Número: 5, Páginas: 2773-2780 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85088814233
Wos: WOS:000559367700039
Source Identifiers
ISSN: 2193-4126
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