Effect of a Winter Savory Leaf Extract Obtained Using High Hydrostatic Pressure on the Quality of Carrot Juice

AuthID
 P-00S-K7M
3
Author(s)
Moreira, SA
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 101, Número: 1, Páginas: 74-81 (8)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089187942
Wos: WOS:000557687700001
Source Identifiers
ISSN: 0022-5142
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