Inferring Ethanol Tolerance of Saccharomyces and Non-Saccharomyces Yeasts by Progressive Inactivation

AuthID
 P-000-867
3
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in BIOTECHNOLOGY LETTERS, ISSN: 0141-5492
Volume: 26, Número: 19, Páginas: 1521-1527 (7)
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Publication Identifiers
Pubmed: 15604791
SCOPUS: 2-s2.0-21644465559
Wos: WOS:000225490200012
Source Identifiers
ISSN: 0141-5492
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