Profiling the Volatile Carbonyl Compounds of Barley and Malt Samples Using a Low-Pressure Assisted Extraction System

AuthID
 P-00S-M43
6
Author(s)
Reichel, S
·
Bednar, P
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 121, Páginas: 107568 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85089908859
Wos: WOS:000600399600012
Source Identifiers
ISSN: 0956-7135
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