Pork Liver Freshness Evaluated Through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment

AuthID
 P-00S-M79
3
Author(s)
Silva, RO
·
Rouxinol, MIFC
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2020, Páginas: 1-7 (7)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089735034
Wos: WOS:000561388000002
Source Identifiers
ISSN: 0146-9428
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