Publicações

AuthID
P-00S-MHW

Author(s)

Dijkshoorn, R

Maloncy, M

Finimundy, T

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 137

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2020.109621

Pubmed: 33233209

SCOPUS: 2-s2.0-85089543283

Wos: WOS:000593943600012

Source Identifiers

ISSN: 0963-9969

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