Data Fusion of Uplc Data, Nir Spectra and Physicochemical Parameters with Chemometrics as an Alternative to Evaluating Kombucha Fermentation

AuthID
 P-00S-MJ2
10
Author(s)
Barbosa, CD
·
Baqueta, MR
·
Santos, WCR
·
Gomes, D
·
Alvarenga, VO
·
Rosa, CA
·
Valderrama, P
·
Lacerda, ICA
Tipo de Documento
Article
Year published
2020
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 133, Páginas: 109875 (7)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089835075
Wos: WOS:000582735400009
Source Identifiers
ISSN: 0023-6438
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