Evaluation of Phenolic and Antioxidant Properties of Strawberry as a Function of Extraction Conditions

AuthID
 P-00S-MZZ
7
Author(s)
Ferrão, AC
·
Lerat, C
·
El Idrissi, T
·
Rodrigo, E
Tipo de Documento
Article
Year published
2020
Publicado
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 23, Número: e2019142
Indexing
Scopus®
Crossref®9
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089586159
Source Identifiers
ISSN: 1981-6723
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