Valorisation of Black Mulberry and Grape Seeds: Chemical Characterization and Bioactive Potential

AuthID
 P-00S-NXR
10
Author(s)
Calhelha, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 337, Páginas: 127998
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ISSN: 0308-8146
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