Functional Characterisation and Sensory Evaluation of a Novel Synbiotic Okara Beverage

AuthID
 P-00S-PBS
5
Author(s)
Voss, GB
·
Monteiro, MJP
·
Jauregi, P
·
Pintado, ME
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 340, Páginas: 127793 (12)
Indexing
Wos®
Scopus®
Crossref®34
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32916402
SCOPUS: 2-s2.0-85090361108
Wos: WOS:000593690000004
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service