Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours

AuthID
 P-00S-QGB
4
Author(s)
Mota, J
·
Lima, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 8, Páginas: 1064 (14)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091951279
Wos: WOS:000567051000001
Source Identifiers
ISSN: 2304-8158
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